At Hills and Plains Foods, we make home cooking faster and better for busy lives. Using single-step processing and advanced retort technology, we prepare legumes and pulses and dals so they're ready to cook — not raw. That means you can make rich, homemade gravies in about 15 minutes that would otherwise take hours. Our range includes Ready-to-Cook Rajma (red kidney beans), Kabuli Chana, Black Urad Dal (perfect for Dal Makhani), and a Mixed Dal blend (toor, moong, masoor) for Dal Fry/Tadka. We also offer Ready-to-Eat Boiled Peanuts—great straight from the pouch or as a salad ingredient.

Our journey began with a deep appreciation for the nutritional value of legumes and pulses — nature's protein powerhouses. We saw an opportunity to transform these wholesome ingredients into products that fit seamlessly into modern lifestyles, without compromising on quality or taste.

Today, we're proud to offer a growing range of ready-to-eat/cook legume and pulses products, starting with our flagship ready-to-eat boiled peanuts. Each product is carefully prepared using traditional methods combined with modern food safety standards, ensuring you get the best of both worlds.